Earlier this week I had the pleasure of hearing cookbook author and food writer Julie Van Rosendaal speak about a plate full of things including our relationship with food, book distribution, clean eating, cookbook production, and self-publishing. All the things she...
I don’t buy a lot of cookbooks; I get them given to me as gifts, and I have a few stand-by Best of Bridge books that I like to rotate through on a regular basis. I’m also a fan of the Looneyspoon sisters and all their iterations. I also get some for review...
Obviously I had a tough time naming this review, because although this book is technically A Christmas Carol by Charles Dickens, the book is part of the Puffin Plated series, which incorporates classic stories with modern-day recipes from famous chefs. If you find...
It may come as a surprise to some that my love of reading is not limited to your typical work of fiction, memoir or self-help book. I also enjoy a nice cookbook, because I cook every single goddamn meal most of the dishes our budding little family dines on, so...
